Harbor at dusk, everything in a glass

A bistro inside an old Pier-2 warehouse in Kaohsiung. Brunch and coffee by day, tea cocktails at night.

Open daily13:30-21:30

欣殿萬飲店門,紅磚牆與月亮招牌

Three minutes at Shin Dian Wan Yin

From old photos of Kaohsiung Harbor to tonight's glass.

Choose Chinese, Japanese or Korean narration. Subtitles follow.

When the harbor's dusk is written as a poem that never fades

Kaohsiung is a city kissed by great tides and countless souls. In warehouse C6-7 at the Pier-2 Dayi district, the silhouette of the Dagang Bridge gazes quietly over the water. At sunset the whole harbor turns a deep orange-gold, and Shin Dian Wan Yin was quietly born in that dusk and flowing music.

By day, sunlight comes through the old brick walls and we serve pure, refined, health-minded European brunch. When night falls and the city's neon meets the light on the water, a beautifully plated dish and a swaying glass become the most sincere medium between people.

We do not just run a bistro. We are carrying on something about time and feeling.

Our vision: to become the most soulful smart-dining brand in Kaohsiung's harbor district.

Heritage

Craft at the root, settled by years

An almost stubborn standard for ingredients, and an unchanged care for every detail of service.

Innovation

Smart, modern, refined

Technology here is not cold. It is invisible thoughtfulness.

Connection

Where souls gather and the harbor meets

We connect travelers from afar, local residents and the city's own harbor culture.

Experience

More than a meal, a scene from life

Carefully designed European dishes, a space that changes with day and night, moving music and warm interaction.

What people order most

Brunch plates and hand-made tea drinks, best in the afternoon.

松露晨食

Truffle Morning Plate

Truffle-scented soft scrambled eggs with roasted seasonal vegetables and baguette.

260
晨宴牛板腱拼盤

Sous-vide Beef Brunch Plate

Sous-vide beef, eggs, bread, hash brown and a side salad.

360
手調茶飲

Hand-crafted Tea Drinks

High-mountain tea, fruit and sparkling water, mixed by hand. No two cups alike.

from 220

Prices in NT dollars, before 10% service charge.

Four ways to drink

From black coffee to sparkling tea cocktails. Pick by mood.

Coffee

Coffee

Long black, latte, slow-brew cold brew.

Tea

Tea

Ceylon, jasmine, high-mountain oolong and blended specials.

Cloud & Fizz

Cloud & Fizz

Alcohol-free blends with foam and sparkling water.

Spirits

Highballs & light cocktails

Shin Dian highballs and Wan Yin light cocktails.

Wan Yin after dark

When the sun goes down, the warehouse changes pace. A strip of peel, a pinch of tea leaf, anything can go in the glass.

Availability may vary.

Seats in an old warehouse

Red-brick wall and a harborside walk outside. High drapes and a bar inside.

吧台與酒櫃
挑高布幔座位區
駁二倉庫外牆與招牌
黃昏的大港橋

Before you come

Where is Shin Dian Wan Yin?

C6-7, No. 2, Dayi Street, Yancheng District, Kaohsiung, inside an old warehouse at the Pier-2 Art Center. Take the Kaohsiung Light Rail to Pier-2 Dayi Station and walk.

What are the opening hours?

Every day, 13:30 to 21:30.

What can I eat and drink?

By day: risotto, pasta, croissants, focaccia, brunch plates, coffee and tea. At night: highballs and light cocktails made with tea and fruit.

How much does it cost?

Tea from NT$75, coffee from NT$115, food about NT$130 to 450, cocktails from NT$320. These are menu prices, and a 10% service charge is added.

Find us

Address
C6-7, No. 2, Dayi St., Yancheng Dist., Kaohsiung 803 (Pier-2 Art Center)
Hours
Daily 13:30-21:30
Getting here
Kaohsiung Light Rail, Pier-2 Dayi Station, a short walk
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